AHOLD, SIMPLY ENJOY, TRADIZIONALE TORTELLINI TRIO
Pasta by Shape & Type
Ahold USA, Inc. As labeled · Per 100 g · Label
2 additives
- CaroteneColorNot set
- Yeast ExtractTaste & aromaNot set
14 ingredients
FILLING: CHEESE BLEND (RICOTTA CHEESE, MOZZARELLA CHEESE, PARMESAN CHEESE, ROMANO CHEESE [PASTEURIZED WHOLE MILK, DISTILLED VINEGAR, CHEESE CULTURES, ENZYMES, SALT]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CRAM POWDER, SUGAR, NATURAL FLAVORING), WATER, BLENDED OIL (CANOLA AND OLIVE), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, WATER, EGGS, RED PEPPER, TOMATO, SPINACH, BETA-CAROTENE (COLOR).
100 g = 0.7 cheese slices · 0.8 bowls of rice
One serving (100 g) = 0.7 cheese slices · 0.8 bowls of rice
48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 67%Protein 17%Fat 16%
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
48 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1877192