Log

Chocolate

CANDIES, CHOCOLATE CARAMEL CREAMS

Kitchen Fresh Candy, Inc. Per 100 g · Label

40 points among 10,839 in Chocolate

Heavily processed.

40
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (34 g) = 4.3 sugar cubes

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 16 items
  • WHEAT FLOURIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED WHEYIngredients
  • SKIM MILKIngredients
  • CHOCOLATEIngredients
  • COCOA POWDERIngredients
  • CREAMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • CORN STARCHIngredients
  • AND NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

WHEAT FLOUR, CORN SYRUP, SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CHOCOLATE, COCOA POWDER, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Kitchen Fresh Candy, Inc. · USDA FoodData Central ·

Serving 34g · Package – High energy density
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40 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 382kcal

Carbs 73%Protein 6%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy382 kcal19%
Protein5.9 g11%
Fat8.8 g16%
Carbs67.6 g21%
Sugars38.2 g38%
Fiber2.9 g12%
Calcium59 mg8%
Iron0 mg0%
Sodium147 mg7%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat1.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-1875628
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