HY-VEE, PREMIUM RIPPLE POTATO CHIPS, BACON CHEESEBURGER, BACON CHEESEBURGER
Chips, Pretzels & Snacks
Hy-Vee, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
18 ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, CORN MALTODEXTRIN, SUGAR, CONTAINS TWO PERCENT OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SODIUM DIACETATE, NATURAL FLAVOR (CONTAINS SMOKE), WHEY, CITRIC ACID, SPICES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALIC ACID, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, BUTTERMILK POWDER, EXTRACTIVES OF PAPRIKA (COLOR), DISODIUM PHOSPHATE
100 g = 1.2 sugar cubes · 1.8 bowls of rice
One serving (28 g) = 0.5 bowls of rice
43 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 536kcal
Carbs 46%Protein 5%Fat 49%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
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43 points among 12,534 in Chips, Pretzels & Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1875440