BEDRE, SENSATIONS MILK CHOCOLATE, CARAMEL & PECANS, CARAMEL & PECANS
Chocolate
Bedre' Chocolates As labeled · Per 100 g · Label
1 additive
- ADI 10 mg/kg
3 ingredients
CARAMEL (CORN SYRUP, SUGAR, MILK, FRUCTOSE, HYDROGENATED COCONUT OIL, BUTTER, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], AND VANILLA), PECANS (PECANS, VEGETABLE OIL, [PEANUT, COTTONSEED, PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER SEED], SALT).
100 g = 13 sugar cubes · 3 cheese slices · 1.8 bowls of rice
One serving (28 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
47 points among 10,839 in Chocolate
Heavily processed.
Heavily processed
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 536kcal
Carbs 43%Protein 3%Fat 54%
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bedre' Chocolates · USDA FoodData Central
More
47 points among 10,839 in Chocolate
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1875008