Crusts & DoughCrusts & Dough
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Crusts & Dough

BREAK 'N BAKE COOKIE DOUGH WITH RED AND GREEN TREE SPRINKLES, CHOCOLATE CHIP

Crusts & Dough

Supervalu, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

24 ingredients

SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, MOLASSES, CORN SYRUP SOLIDS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), COLORED WITH (RED 40, YELLOW 6, YELLOW 5, BLUE 1), GUMS (ARABIC, CELLULOSE, CARRAGEENAN), CORN STARCH, CONFECTIONER'S GLAZE, SOY LECITHIN

One serving (19 g) = 2.3 sugar cubes · 0.6 cheese slices

39 points among 1,399 in Crusts & Dough

Heavily processed.

39

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 474kcal

Carbs 55%Protein 4%Fat 41%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat21 g39%
Carbs63.2 g20%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Cholesterol26 mg9%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central

Serving 19g · Package – High energy density
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39 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1874782
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