Log

Chocolate

BELGIAN CHOCOLATE, WITH SWEETENERS FROM STEVIA, COCOA-NIBS, DARK CHOCOLATE

Talking Fingers, Inc. Per 100 g · Label

54 points among 10,839 in Chocolate

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Saturated fat −8

One serving (40 g) = 2.5 cheese slices · 0.6 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 32.5g130% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 11.2mg93% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
  • UNSWEETENED CHOCOLATEIngredients
  • DEXTRINIngredients
  • ERYTHRITOLIngredients
  • COCOA BUTTERIngredients
  • INULINIngredients
  • OLIGOFRUCTOSEIngredients
  • ROASTED COCOA BEANSIngredients
  • SOY LECITHIN AS AN EMULSIFIERIngredients
  • NATURAL FLAVORIngredients
  • STEVIOL GLYCOSIDES AS A SWEETENER.Ingredients
Ingredient text

UNSWEETENED CHOCOLATE, DEXTRIN, ERYTHRITOL, COCOA BUTTER, INULIN, OLIGOFRUCTOSE, ROASTED COCOA BEANS, SOY LECITHIN AS AN EMULSIFIER, NATURAL FLAVOR, STEVIOL GLYCOSIDES AS A SWEETENER.

If you keep eating it
Source · Maker · Label

Maker and label · Talking Fingers, Inc. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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54 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 425kcal

Carbs 38%Protein 4%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy425 kcal21%
Protein5 g9%
Fat35 g65%
Carbs52.5 g16%
Sugars2.5 g3%
Fiber32.5 g130%
Calcium50 mg7%
Iron11.2 mg93%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids22.5 g150%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1871643
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