HOTEL BAR, 53% VEGETABLE OIL SPREAD
Butter & Spread
Upfield US Inc As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, WHEY (MILK), SOYBEAN LECITHIN (SOY), POTASSIUM SORBATE AND CITRIC ACID (ADDED AS PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.
100 g = 4 cheese slices · 1.7 bowls of rice
One serving (14 g) = 0.6 cheese slices
50 points among 1,842 in Butter & Spread
Heavily processed.
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 0%Protein 0%Fat 100%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Upfield US Inc · USDA FoodData Central
More
50 points among 1,842 in Butter & Spread
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871085