PEPPERED BACON MIX-IN-SAUCE BURGER
Other Cooking Sauces
WML Solutions, LLC As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
WATER, SUGAR, SALT, SOY PROTEIN CONCENTRATE, TOMATO PASTE, VINEGAR, GARLIC*, WORCESTERSHIRE CONCENTRATE (VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, GARLIC*, SPICES, FLAVORINGS, TAMARIND EXTRACT, CITRIC ACID). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL SMOKE FLAVOR, MALTODEXTRIN, MODIFIED CORN STARCH, EXTRACTIVE OF PAPRIKA, FLAVORING (CONTAINS CANOLA OIL), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
100 g = 3.9 sugar cubes · 1.6 tsp salt
One serving (17 g) = 0.7 sugar cubes
47 points among 2,237 in Other Cooking Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · WML Solutions, LLC · USDA FoodData Central
More
47 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870459