BOURSIN, CHEESE DIP, MONTERY JACK & SPICY PEPPER, MONTERY JACK & SPICY PEPPER
Cheese
Societe Commerciale Boursin As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 25 mg/kg
- Not set
13 ingredients
NEUFCHATEL AND MONTEREY JACK CHEESES (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES, CAROB BEAN GUM), SWEET RED BELL PEPPERS, WATER, CREAM, JALAPENO PEPPERS, BUTTERMILK, GREEN BELL PEPPER JUICE, RED BELL PEPPERS*, SALT, POTASSIUM SORBATE (TO PROTECT FLAVOR), CITRIC ACID, XANTHAN GUM, SPICE EXTRACT.
100 g = 1.5 sugar cubes · 4.4 cheese slices · 0.9 bowls of rice
One serving (22 g) = 1 cheese slice
39 points among 18,106 in Cheese
Heavily processed.
39
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 273kcal
Carbs 6%Protein 20%Fat 74%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Societe Commerciale Boursin · USDA FoodData Central
Serving 22g · Package – High energy density
More
39 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870241