BOURSIN, CHEESE DIP, MONTERY JACK & SPICY PEPPER, MONTERY JACK & SPICY PEPPER vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 4.6 | Sugars g | 2.1 |
| 545 | Sodium mg | 31 |
| 15.9 | Saturated fatty acids g | – |
| 13.6 | Protein g | 16.7 |
| 273 | Energy kcal | 73 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 2.2× · Sodium 17.6× · Protein 1.2× · Energy 3.7×
3 additives
- ADI 25 mg/kg
No additives
Per 100 g · label values