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Pasta by Shape & Type

BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Pasta by Shape & Type

Valley Fine Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

18 ingredients

FILLING: BUTTERNUT SQUASH, SWEET POTATO, RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, SOYBEAN OIL [ANTI-DUSTING AGENT], YEAST, SEA SALT, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), SUGAR, ONION, SALT, SPICES, GRANULATED GARLIC. PASTA: RICE FLOUR, CORN FLOUR, WATER, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC.

One serving (100 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

60 points among 6,641 in Pasta by Shape & Type

4 additives.
Sodium in the bottom half.

60

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 210kcal

Carbs 69%Protein 14%Fat 17%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7 g13%
Fat4 g7%
Carbs36 g11%
Fiber1 g4%
Calcium60 mg9%
Iron0.7 mg6%
Cholesterol30 mg10%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central

Serving 100g · Package – Medium energy density
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60 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-1867752
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