BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
Pasta by Shape & Type
Valley Fine Foods Company As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Tara GumTextureNot set
- Not set
- Not set
18 ingredients
FILLING: BUTTERNUT SQUASH, SWEET POTATO, RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, SOYBEAN OIL [ANTI-DUSTING AGENT], YEAST, SEA SALT, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), SUGAR, ONION, SALT, SPICES, GRANULATED GARLIC. PASTA: RICE FLOUR, CORN FLOUR, WATER, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC.
100 g = 0.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
60 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 210kcal
Carbs 69%Protein 14%Fat 17%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central
More
60 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867752