Crusts & DoughCrusts & Dough
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Crusts & Dough

SPARTAN, JUMBO BISCUITS, BUTTERMILK, BUTTERMILK

Crusts & Dough

McIlhenny Company As labeled · Per 100 g · Label

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3 additives

18 ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.

One serving (57 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

31 points among 1,399 in Crusts & Dough

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 316kcal

Carbs 54%Protein 7%Fat 39%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat14 g26%
Carbs43.9 g14%
Fiber1.8 g7%
Calcium35 mg5%
Iron2.5 mg21%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central

Serving 57g · Package – High energy density
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31 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1866237
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