SPARTAN, BREAK'N BAKE COOKIE DOUGH, OATMEAL CRANBERRY WALNUT, OATMEAL CRANBERRY WALNUT
Crusts & Dough
McIlhenny Company As labeled · Per 100 g · Label
No additives
No additives shown
29 ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1),RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MARGARINE[PALM OIL, WATER, SOYBEAN OIL, SALT,MONO-AND DIGLYCERIDES, ANNATTO(COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE),ARTIFICIAL FLAVOR, VITAMIN A PALMITATE],WHOLE GRAIN ROLLED OATS,CRANBERRIES,WALNUTS, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, MOLASSES, BAKING SODA, CORN SYRUP SOLIDS, SALT,CINNAMON, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SUNFLOWER OIL.
100 g = 9.7 sugar cubes · 2.2 cheese slices · 1.5 bowls of rice
One serving (38 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
43 points among 1,399 in Crusts & Dough
Heavily processed.
Heavily processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
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43 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866230