Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

FREYBE, HERB LIVER SAUSAGE

Duval LLC Per 100 g · Label

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (56 g) = 1.7 cheese slices · 0.6 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 8mg67% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
  • PORKIngredients
  • PORK LIVERIngredients
  • WATERIngredients
  • SALTIngredients
  • FLAVORINGIngredients
  • HYDROLYZED GELATINIngredients
  • DEXTROSEIngredients
  • GLUCOSEIngredients
  • HONEYIngredients
  • SODIUM CITRATEIngredients
  • SUGAR VANILLINIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM NITRITEIngredients
Ingredient text

PORK, PORK LIVER, WATER, SALT, FLAVORING, HYDROLYZED GELATIN, DEXTROSE, GLUCOSE, HONEY, SODIUM CITRATE, SUGAR VANILLIN, SODIUM ERYTHORBATE, SODIUM PHOSPHATE, SODIUM NITRITE

If you keep eating it
Source · Maker · Label

Maker and label · Duval LLC · USDA FoodData Central ·

Serving 56g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats

Compare with the #1 in category

Where the calories come from 304kcal

Carbs 5%Protein 18%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein14.3 g26%
Fat26.8 g50%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron8 mg67%
Sodium911 mg46%
Cholesterol134 mg45%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1865668
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