SPINACH AND CHEESE TORTELLINI, SPINACH AND CHEESE
Pasta by Shape & Type
Valley Fine Foods Company As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
FILLING: SPINACH, PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, ONION POWDER, GRANULATED GARLIC, SPICES. PASTA: SEMOLINA FLOUR, EGG, WATER, VITAL WHEAT GLUTEN.
100 g = 0.6 cheese slices · 0.9 bowls of rice
One serving (100 g) = 0.6 cheese slices · 0.9 bowls of rice
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 270kcal
Carbs 70%Protein 17%Fat 13%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central
More
76 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1865479