JANIE'S COOKIE CO., OATMEAL RAISIN COOKIE DOUGH

Name: JANIE'S COOKIE CO., OATMEAL RAISIN COOKIE DOUGH
Brand: Rudolph Foods Company, Inc.
SKU: US-FDC-1865352

Crusts & Dough

Rudolph Foods Company, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

ADI 25 mg/kg
Not set

12 ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR, GRANULATED SUGAR, BROWN SUGAR. SEEDLESS RAISINS, ROLLED OATS, UNSALTED BUTTER. EGG, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), WATER, CORN SYRUP (CONTAINS CORN SYRUP, WATER, POTASSIUM SORBATE (PRESERVATIVE) AND PHOSPHORIC ACID.), BAKING SODA (SODIUM BICARBONATE), SALT, BAKING POWDER (CONTAINS SODIUM BICARBONATE MONOCALCIUM PHOSPHATE, CORNSTARCH.), GROUND CINNAMON.

One serving (28 g) = 3.3 sugar cubes

35 points among 1,399 in Crusts & Dough

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −65 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
12 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars35.7g36% · 12 sugar cubesSaturated fatty acids5.4g36% · 1.5 cheese slicesSodium232mg12%

Where the calories come from 393kcal

Carbs 62%Protein 7%Fat 31%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	7.1 g	13%	–	–
Fat	14.3 g	26%	–	–
Carbs	64.3 g	20%	–	–
Fiber	3.6 g	14%	–	–
Calcium	71 mg	10%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	54 mg	18%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Rudolph Foods Company, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density