RAVIOLI, BUTTERNUT SQUASH
Pasta by Shape & Type
Valley Fine Foods Company As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
FILLING INGREDIENTS: BUTTERNUT SQUASH, SWEET POTATO, PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), SUGAR, CANOLA OIL, ONION, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), SPICES, GRANULATED GARLIC. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.
100 g = 1 sugar cube · 0.7 bowls of rice
One serving (100 g) = 1 sugar cube · 0.7 bowls of rice
79 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 78%Protein 13%Fat 9%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central
More
79 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864842