46 points among 1,679 in Cream
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
100 g = 1.3 sugar cubes · 3.2 cheese slices · 0.6 bowls of rice
One serving (26 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CULTURED CREAMIngredients
- SKIM MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- LACTIC AND CITRIC ACIDIngredients
- GELATINIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- POTASSIUM SORBATE TO PRESERVE FRESHNESSIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
CULTURED CREAM, SKIM MILK, FOOD STARCH-MODIFIED (CORN), LACTIC AND CITRIC ACID, GELATIN, MONO AND DIGLYCERIDES, GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
Serving 26g · Package – Medium energy density
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46 points among 1,679 in Cream
Where the calories come from 192kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864390