FLAKY JUMBO BISCUITS, BUTTER
Crusts & Dough
The Kroger Co. As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 25 mg/kg
- Not set
16 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WATER, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, BHT, TBHQ, CITRIC ACID), YELLOW 5, YELLOW 6, SOY FLOUR.
100 g = 2.9 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
One serving (57 g) = 1.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice
31 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 316kcal
Carbs 57%Protein 9%Fat 34%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
31 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863106