Bread & Muffin MixesBread & Muffin Mixes
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Bread & Muffin Mixes

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MUFFIN MIX, RASPBERRY

Bread & Muffin Mixes

Chelsea Milling Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

26 ingredients

WHEAT FLOUR, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BAKING SODA, PALM OIL, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, FOOD STARCH-MODIFIED, FRUCTOSE, RED 40 LAKE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, BLUE 2 LAKE, WHEAT STARCH, NIACIN, TRICALCIUM PHOSPHATE, REDUCED IRON, THIAMINE MONONITRATE, ASCORBIC ACID PRESERVATIVE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.

One serving (41 g) = 4 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

34 points among 1,098 in Bread & Muffin Mixes

Heavily processed.

34

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 415kcal

Carbs 65%Protein 5%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Energy415 kcal21%
Protein4.9 g9%
Fat14.6 g27%
Carbs70.7 g22%
Sugars29.3 g29%
Fiber0 g0%
Calcium98 mg14%
Iron2.6 mg22%
Sodium854 mg43%
Cholesterol12 mg4%
Saturated fatty acids6.1 g41%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • ANIMAL SHORTENINGIngredients
  • DEXTROSEIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
  • BAKING SODAIngredients
  • PALM OILIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • MALTODEXTRINIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • FRUCTOSEIngredients
  • RED 40 LAKEIngredients
  • CITRIC ACID PRESERVATIVEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MEDIUM CHAIN TRIGLYCERIDESIngredients
  • BLUE 2 LAKEIngredients
  • WHEAT STARCHIngredients
  • NIACINIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • ASCORBIC ACID PRESERVATIVEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • SILICON DIOXIDE.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BAKING SODA, PALM OIL, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, FOOD STARCH-MODIFIED, FRUCTOSE, RED 40 LAKE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, BLUE 2 LAKE, WHEAT STARCH, NIACIN, TRICALCIUM PHOSPHATE, REDUCED IRON, THIAMINE MONONITRATE, ASCORBIC ACID PRESERVATIVE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Chelsea Milling Company · USDA FoodData Central ·

Serving 41g · Package – High energy density
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34 points among 1,098 in Bread & Muffin Mixes

Source
Source
USDA FoodData Central
Code
US-FDC-1862813
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