SYRUP SPONGE
Puddings & Custards
British Wholesale Imports, Inc. As labeled · Per 100 g · Label
2 additives
- Potassium BicarbonateLeavening & anti-cakingNot set
- Not set
10 ingredients
WATER, SUGAR, GOLDEN SYRUP (SUGAR, WATER), FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, ELEMENTAL IRON, NIACIN, THIAMIN HYDROCHLORIDE), SHORTENING (PALM OIL, RAPESEED OIL, MONO- AND DIGLYCERIDES), BREADCRUMBS (FORTIFIED WHEAT FLOUR [WHEAT FLOUR, CALCIUM CARBONATE, ELEMENTAL IRON, NIACIN, THIAMIN HYDROCHLORIDE], SALT, YEAST), AND LESS THAN 2% OF MODIFIED CORNSTARCH, NONFAT MILK, RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, WHEAT FLOUR), EGG.
100 g = 12 sugar cubes · 1 cheese slice · 1 bowl of rice
One serving (100 g) = 12 sugar cubes · 1 cheese slice · 1 bowl of rice
44 points among 1,255 in Puddings & Custards
Heavily processed.
Heavily processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 67%Protein 3%Fat 30%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · British Wholesale Imports, Inc. · USDA FoodData Central
More
44 points among 1,255 in Puddings & Custards
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862649