NANDO'S, PERI-PERI SAUCE
Other Cooking Sauces
K-M Plastics Manufacturing Company As labeled · Per 100 g · Label
2 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Not set
12 ingredients
WATER, WHITE VINEGAR, ONION (12%), SALT, LEMON (4%), VEGETABLE OIL (SUNFLOWER SEEDS), SPICES (INCLUDING AFRICAN BIRD'S EYE CHILLI), SERRANO CHILLI, GARLIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (MAINTAINS COLOR).
100 g = 3.3 sugar cubes · 1.2 tsp salt
One serving (20 g) = 0.7 sugar cubes
63 points among 2,237 in Other Cooking Sauces
Deducted for Sodium·Sugars.
63
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 75kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · K-M Plastics Manufacturing Company · USDA FoodData Central
Serving 20g · Package – Low energy density
More
63 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862160