HORMEL, TURKEY PEPPERONI, SMOKE
Pepperoni, Salami & Cold Cuts
Hormel Foods Corporation As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 0.1 mg/kg
14 ingredients
DARK TURKEY MEAT, SALT, SPICES, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SMOKE FLAVORING, LACTIC ACID STARTED CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT.
100 g = 1.1 tsp salt · 1.4 cheese slices · 0.8 bowls of rice
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
Heavily processed
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 0%Protein 50%Fat 50%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 30 g | 55% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 2.4 mg | 20% | – | – |
| Cholesterol | 133 mg | 44% | – | – |
More to see
Not deducted 1 items
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1860698