HYGRADES, HOT DOGS

Name: HYGRADES, HOT DOGS
Brand: The Hillshire Brands Company
SKU: US-FDC-1860087

Sausages, Hotdogs & Brats

The Hillshire Brands Company As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium DiacetateTaste & aromaADI 15 mg/kg
Potassium LactateTaste & aromaNot set
ADI 0.1 mg/kg

15 ingredients

MECHANICALLY SEPARATED TURKEY, MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CONTAIN 2% OR LESS: CORN SYRUP, SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM, SODIUM DIACETATE, FLAVOR, BEEF STOCK, ASCORBIC ACID, MALTODEXTRIN, SODIUM NITRITE.

One serving (53 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

34 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −66 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
15 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy302kcal15% · 1 bowl of riceSugars3.8g4% · 1.3 sugar cubesSaturated fatty acids9.4g63% · 2.6 cheese slicesSodium1,000mg50% · 0.5 tsp salt

Where the calories come from 302kcal

Carbs 8%Protein 16%Fat 76%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11.3 g	21%	–	–
Fat	24.5 g	45%	–	–
Carbs	5.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	75 mg	11%	–	–
Iron	0.7 mg	6%	–	–
Potassium	491 mg	14%	–	–
Cholesterol	66 mg	22%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 3.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central

Serving 53g · Package – High energy density