WEIS, PREMIUM FULLY COOKED FRANKS, CHEESE, CHEESE
Sausages, Hotdogs & Brats
Weis Markets, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
12 ingredients
BEEF AND PORK, WATER, PASTEURIZED PROCESSED WHITE AMERICAN CHEESE (AMERICAN CHEESE, WATER, SODIUM PHOSPHATE, ASCORBIC ACID [ A PRESERVATIVE]), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [ CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ASCORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLORING), SALT, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.5 tsp salt · 2.1 cheese slices · 0.8 bowls of rice
One serving (53 g) = 1.1 cheese slices
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 245kcal
Carbs 0%Protein 18%Fat 82%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central
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38 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859910