Snap
ProductsNutrient guideMagazineFeed

Chips, Pretzels & Snacks

KETTLE-COOK'D POTATO CHIPS, JALAPENO

Chips, Pretzels & Snacks

Martin's Potato Chips, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

4 ingredients

POTATOES, PURE VEGETABLE SHORTENING (SOYBEAN), JALAPENO SEASONING (SALT, SPICES, DEXTROSE, YELLOW CORN FLOUR, MONOSODIUM GLUTAMATE, ONION, JALAPENO PEPPER, HYDROLYZED CORN PROTEIN, TURMERIC, SOYBEAN OIL, GARLIC, RED AND GREEN BELL PEPPERS, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT.

Nutrition

One serving (28 g) = 0.6 cheese slices · 0.5 bowls of rice

Other choices in this category

Nutrition details per 100g

More

Where the calories come from 536kcal

Carbs 44%Protein 6%Fat 50%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat28.6 g53%
Carbs57.1 g18%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat10.7 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · Martin's Potato Chips, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
More
Source
Source
USDA FoodData Central
Code
US-FDC-1859890
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.