REDUCED SODIUM
Bacon, Sausages & Ribs
John F Martin & Sons Inc As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 0.1 mg/kg
7 ingredients
INGREDIENTS: CURED WITH WATER, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 3.9 cheese slices · 1.3 bowls of rice
One serving (18 g) = 0.7 cheese slices
58 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
58
Heavily processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 389kcal
Carbs 0%Protein 16%Fat 84%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · John F Martin & Sons Inc · USDA FoodData Central
Serving 18g · Package – High energy density
More
58 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859833