Crusts & DoughCrusts & Dough
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Crusts & Dough

DOMINO COOKIE DOUGH

Crusts & Dough

Ralcorp Frozen Bakery Products, Inc. As labeled · Per 100 g · Label

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No additives

No additives shown

23 ingredients

WHITE CONFECTIONERY CHUNKS [SUGAR, VEGETABLE OIL (PALM KERNEL AND/OR PALM OILS), NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT], SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, COCOA (PROCESSED WITH ALKALI), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA.

One serving (38 g) = 6 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice

43 points among 1,399 in Crusts & Dough

Heavily processed.

43

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 421kcal

Carbs 58%Protein 5%Fat 37%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat18.4 g34%
Carbs65.8 g20%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Potassium92 mg3%
Cholesterol26 mg9%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Ralcorp Frozen Bakery Products, Inc. · USDA FoodData Central

Serving 38g · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1859457
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