Frozen Appetizers & Hors D'oeuvres
SUPERPRETZEL, SOFTSTIX, CHEESE FILLED SOFT PRETZEL STICKS, BUFFALO, BUFFALO
Frozen Appetizers & Hors D'oeuvres
J&J Snack Foods Corp As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
25 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED CHEESE FILLING (CHEDDAR WHEY, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, BUFFALO SEASONING, SODIUM PHOSPHATE, SALT, ACETIC ACID, LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, SODIUM ALGINATE, RED PEPPER SAUCE), SEASONING BLEND(DRIED HOT SAUCE [HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN], NATURAL FLAVORS, WHEAT FLOUR, VINEGAR POWDER, MNALTODEXTRIN, WHITE DISTILLED VINEGAR), DRIED CHEDDAR CHEESE [CHEDDAT CHEESE, PASTEURIZED MILK, CHEESE CULTURES,SALT, ENZYMES), WHEY, BUTTERMILK, SALT, LACTIC ACID], SALT, WHEY POWDER, DEXTROSE, GARLIC POWDER, SUGAR, ONION POWDER, EXTRACT OF PAPRIKA, MALIC ACID, LACTIC ACID), YEAST, CORN SYRUP, BICARBONATES AND CARBONATES OF SODA.
100 g = 0.7 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
44 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 260kcal
Carbs 69%Protein 13%Fat 18%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · J&J Snack Foods Corp · USDA FoodData Central
More
44 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859218