Frozen Appetizers & Hors D'oeuvres
CHEESE BLINTZES 6 FILLED CREPES
Frozen Appetizers & Hors D'oeuvres
Cuisine Innovations, LLC As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
11 ingredients
BLINTZ BATTER: WATER, CAKE MEAL (PASSOVER WHEAT FLOUR AND WATER), WHOLE EGGS (WHOLE EGGS, CITRIC ACID), POTATO STARCH, SUGAR, EGG WHITES, COTTONSEED OIL, SALT. FILLING: DRY CURD (CULTURED PASTEURIZED GRADE A SKIM MILK), SOUR CREAM (GRADE A CULTURED CREAM, MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, [TO MAINTAIN FRESHNESS] ENZYMES), SUGAR, POTATO STARCH.
100 g = 3.8 sugar cubes
One serving (61 g) = 2.3 sugar cubes
53 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
5 additives.
Sugars in the bottom half.
Heavily processed
- −9Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −47 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 148kcal
Carbs 69%Protein 15%Fat 16%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cuisine Innovations, LLC · USDA FoodData Central
More
53 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859212