Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

SOUR CREME & ONION CRACKER CRISPS, SOUR CREME & ONION

Crackers & Biscotti

Beigel and Beigel Mazon (1985) As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Sodium DiacetateTaste & aromaADI 15 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

19 ingredients

WHEAT FLOUR, DRIED POTATO FLAKES, PALM OIL (WITH TBHQ FOR FRESHNESS), POTATO STARCH, SALT, OAT FIBERS, SUGAR, MALT, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), DEXTROSE, MALTODEXTRIN, EMULSIFIER (SOY LECITHIN), ANTI-CAKING AGENT (SILICON DIOXIDE), CITRIC ACID, SODIUM DIACETATE, HUMECTANT (GLYCEROL), ARTIFICIAL FLAVORS, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), ARTIFICIAL COLOR (BETA CAROTENE).

One serving (28 g) = 0.6 cheese slices

26 points among 4,214 in Crackers & Biscotti

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 429kcal

Carbs 61%Protein 6%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat16.1 g30%
Carbs67.9 g21%
Fiber7.1 g28%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Beigel and Beigel Mazon (1985) · USDA FoodData Central

Serving 28g · Package – High energy density
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26 points among 4,214 in Crackers & Biscotti

Source
Source
USDA FoodData Central
Code
US-FDC-1858659
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