SINGAPORE STYLE LO MEIN, SHRIMP
All Noodles
Ahold USA, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium CarbonateLeavening & anti-cakingNot set
4 ingredients
LO MEIN (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, ANNATTO AND TURMERIC [FOR COLOR], POTASSIUM CARBONATE, SODIUM CARBONATE), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE}], SUGAR, MODIFIED CORNSTARCH, SHERRY WINE, MUSHROOM FLAVORED DARK SOY SAUCE [SOY SAUCE {WATER, SALT, SOYBEAN, WHEAT FLOUR}, CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE {FLAVOR ENHANCERS}, SODIUM BENZOATE {PRESERVATIVE}, CONTAINS 2% OR LESS OF: DISTILLED VINEGAR, SESAME OIL, AUTOLYZED YEAST EXTRACT, GINGER, GARLIC, NATURAL FLAVORINGS, CARAMEL COLOR, SALT), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), VEGETABLES (BROCCOLI, SNOW PEAS, SHIITAKE MUSHROOMS, RED BELL PEPPERS, ONIONS).
100 g = 1.1 sugar cubes
One serving (284 g) = 3 sugar cubes · 0.6 tsp salt · 0.9 bowls of rice
59 points among 996 in All Noodles
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 99kcal
Carbs 72%Protein 23%Fat 5%
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
59 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858523