Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

GIANT, WORLD MENU, RICOTTA & SPINACH TORTELLI

Pasta by Shape & Type

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

16 ingredients

RICOTTA, DURUM WHEAT FLOUR, *00* FLOUR (SOFT WHEAT FLOUR), EGGS, WATER, SPINACH, BREAD CRUMBS (*00* FLOUR [SOFT WHEAT FLOUR], WATER, SALT, NATURAL YEAST, MALTED WHEAT FLOUR), CHARD, WHEAT GLUTEN, SWEET WHEY PERMEATE (WHOLE MILK POWDER, MILK WHEY POWDER, LACTOSE), MILK POWDER, SALT, CHEESE BASED MIXTURE (CHEESE POWDER, NON-HYDROGENATED VEGETABLE FAT), NUTMEG EXTRACT (NUTMEG, SALT, MALTODEXTRIN, SILICON DIOXIDE), PEPPER, TURMERIC.

One serving (234 g) = 2.3 sugar cubes · 1.4 cheese slices · 1.6 bowls of rice

52 points among 6,641 in Pasta by Shape & Type

Heavily processed.

52

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 201kcal

Carbs 65%Protein 18%Fat 17%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9 g16%
Fat3.9 g7%
Carbs32 g10%
Fiber3 g12%
Calcium214 mg31%
Iron1.5 mg13%
Cholesterol56 mg19%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central

Serving 234g · Package – Medium energy density
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52 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-1858439
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