AL DENTE, CARBA - NADA, FETTUCCINE NOODLES, LEMON PEPPER, LEMON PEPPER
Al Dente Inc. Per 100 g · Label
86 points among 6,641 in Pasta by Shape & Type
Heavily processed.
86
- 0Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
100 g = 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 8 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 36mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10.7g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
- ENRICHED SEMOLINA FLOURIngredients
- WHEAT GLUTENIngredients
- DIGESTIVE RESISTANT CORNSTARCHIngredients
- DEFATTED SOY FLOURIngredients
- PASTEURIZED WHOLE EGGSIngredients
- LEMON JUICEIngredients
- LEMON OILIngredients
- LEMON PEELIngredients
- CRACKED PEPPERCORNS.Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, DIGESTIVE RESISTANT CORNSTARCH, DEFATTED SOY FLOUR, PASTEURIZED WHOLE EGGS, LEMON JUICE, LEMON OIL, LEMON PEEL, CRACKED PEPPERCORNS.
If you keep eating it
Source · Maker · Label
Maker and label · Al Dente Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
86 points among 6,641 in Pasta by Shape & Type
Where the calories come from 250kcal
Carbs 63%Protein 31%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857160