BUTCHER'S PRIME, PORK SPARERIBS
Bacon, Sausages & Ribs
Carl Buddig & Company As labeled · Per 100 g · Label
No additives
No additives shown
19 ingredients
COOKED PORK SPARERIBS [PORK, WATER, APPLE JUICE CONCENTRATE, BROWN SUGAR, SEASONING (SALT, SPICES, SUGAR, DEHYDRATED GARLIC, MUSTARD FLOUR), SODIUM PHOSPHATE], BBQ SAUCE [VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, NATURAL FLAVOR].
100 g = 3.1 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
One serving (140 g) = 4.3 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
48 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 271kcal
Carbs 17%Protein 31%Fat 52%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.7g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central
More
48 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857071