CHICKEN AND PORK SALAMI, CHICKEN AND PORK
Pepperoni, Salami & Cold Cuts
Multicom Publishing Incorporated As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 3.7 mg/kg
16 ingredients
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SALT, SPICES AND FLAVORINGS, GARLIC, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, DEXTROSE, SMOKE FLAVOR, ARTIFICIAL COLOR, SODIUM ERYTHORBATE, SODIUM NITRATE.
100 g = 1.5 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.8 cheese slices
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 6%Protein 25%Fat 69%
More to see
Not deducted 1 items
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Multicom Publishing Incorporated · USDA FoodData Central
Serving 56g · Package – Medium energy density
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856171