26 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · Sodium Diacetate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 2.3 cheese slices · 1.7 bowls of rice
One serving (30 g) = 0.7 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- POTATOESIngredients
- SOYBEAN AND/OR PALM AND/OR CANOLA OILIngredients
- IODIZED SALTIngredients
- SUGARIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CITRIC ACIDIngredients
- SOY PROTEINIngredients
- YEASTIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALTODEXTRINIngredients
- SODIUM DIACETATEIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- ARTIFICIAL COLORSIngredients
- ONION POWDERIngredients
- HOT CHILI PEPPERIngredients
- SODIUM BICARBONATEIngredients
- SODIUM INOSINATEIngredients
- SODIUM GUANYLATEIngredients
- SILICON DIOXIDEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING ANTIOXIDANT .Ingredients
Ingredient text
POTATOES, SOYBEAN AND/OR PALM AND/OR CANOLA OIL, IODIZED SALT, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SOY PROTEIN, YEAST, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SODIUM DIACETATE, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (RED NO. 40 LAKE AND YELLOW NO. 6 LAKE), ONION POWDER, HOT CHILI PEPPER (CHILE), SODIUM BICARBONATE, SODIUM INOSINATE, SODIUM GUANYLATE, SILICON DIOXIDE (ANTICAKING), CONTAINS 2% OR LESS OF THE FOLLOWING ANTIOXIDANT (BHT, TBHQ, PROPYLENE GLYCOL, BHA).
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
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26 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 500kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855861