ECKRICH, 4 PEPPER SMOKED SAUSAGE
Sausages, Hotdogs & Brats
Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label
2 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 3.7 mg/kg
24 ingredients
MEAT INGREDIENTS (PORK BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, POTASSIUM AND SODIUM LACTATE, DEHYDRATED CHIPOTLE PEPPER, DEXTROSE,FLAVORINGS, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ANCHO CHILI PEPPER, CRUSHED RED PEPPER, GROUND BLACK PEPPER, VITAMIN C (ASCORBIC ACID), SODIUM NITRATE, DEHYDRATED JALAPENO PEPPER, MECHANICALLY SEPARATED CHICKEN, ONIONS, GREEN PEPPERS, RED PEPPERS.
100 g = 0.6 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (56 g) = 1.4 cheese slices · 0.6 bowls of rice
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 9%Protein 14%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central
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38 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855141