ED HIPP'S, SMOKED TURKEY SAUSAGE, HOT, HOT
Sausages, Hotdogs & Brats
John Lustig Meats Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
13 ingredients
TURKEY, WATER, CULTURED CORN SUGAR, SALT, RED PEPPER, PAPRIKA, EXTRACTIVES OF PAPRIKA AND SPICES, DEXTROSE, VINEGAR, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (90 g) = 0.7 cheese slices · 0.5 bowls of rice
43 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 8%Protein 34%Fat 58%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.4g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · John Lustig Meats Inc. · USDA FoodData Central
Serving 90g · Package – Medium energy density
More
43 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855031