CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT

Name: CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT
Brand: KCCP Distribution Co LLC
SKU: US-FDC-1854965

Crusts & Dough

KCCP Distribution Co LLC As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Calcium PropionatePreserveNot set

8 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SALT, SUGAR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). CALCIUM PROPIONATE, ASCORBIC ACID.

79 points among 1,399 in Crusts & Dough

Heavily processed.

Moderately processed

−3Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −21 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy220kcal11% · 0.7 bowls of riceSugars2g2% · 0.7 sugar cubesSaturated fatty acids0g0%Sodium460mg23%

Where the calories come from 220kcal

Carbs 74%Protein 14%Fat 12%

Items	Amount	% of daily	Category median	Difference
Protein	8 g	15%	–	–
Fat	3 g	6%	–	–
Carbs	42 g	13%	–	–
Fiber	4 g	16%	–	–
Calcium	40 mg	6%	–	–
Iron	2.2 mg	18%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 2gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

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Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it

Source · Maker · Label

Maker and label · KCCP Distribution Co LLC · USDA FoodData Central

Serving 50g · Package – Medium energy density