What's in this?
PASTEURIZED PROCESS CHEESE SPREAD, BACON
Cheese
Scott's As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
13 ingredients
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, BRICK, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE]), WATER, WHEY, CREAM, BACON, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, NATURAL SMOKE FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
100 g = 3.2 sugar cubes · 0.8 tsp salt · 3.6 cheese slices · 1 bowl of rice
One serving (31 g) = 1 sugar cube · 1.1 cheese slices
23 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 15%Protein 19%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 484mg69% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
- CHEDDAR AND NATURAL CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- CREAMIngredients
- BACONIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- GUAR GUMIngredients
- NATURAL SMOKE FLAVORIngredients
- ACETIC ACIDIngredients
- PAPRIKA AND TURMERIC EXTRACT .Ingredients
Ingredient text
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, BRICK, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE]), WATER, WHEY, CREAM, BACON, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, NATURAL SMOKE FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Scott's · USDA FoodData Central ·
More
23 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854874