PASTEURIZED PROCESS CHEESE SPREAD, BACON vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 9.7 | Sugars g | 2.1 |
| 1,580 | Sodium mg | 31 |
| 12.9 | Saturated fatty acids g | – |
| 12.9 | Protein g | 16.7 |
| 290 | Energy kcal | 73 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sugars 4.7× · Sodium 51.0× · Protein 1.3× · Energy 4.0×
5 additives
- Calcium ChlorideTexture
- ADI 25 mg/kg
No additives
Per 100 g · label values