Pickles, Olives, Peppers & Relishes
OLIVES STUFFED WITH MANCHEGO CHEESE
Granny's Antique Crafts Per 100 g · Label
39 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
39
- −11Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Sodium Alginate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 tsp salt · 0.9 cheese slices
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Nutrients 6 items · 4 additives
- OLIVESIngredients
- WATERIngredients
- MANCHEGO CHEESE PASTEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
Ingredient text
OLIVES, WATER, MANCHEGO CHEESE PASTE (MANCHEGO CHEESE [COW'S MILK, GOAT'S MILK, SHEEP'S MILK, SALT, RENNET, ENZYMES, CALCIUM CHLORIDE], SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, NATURAL FLAVOR, MALTODEXTRIN, GUM ARABIC), SALT, CITRIC ACID (ACIDIFIER), ASCORBIC ACID (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Granny's Antique Crafts · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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39 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 100kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854605