What's in this?
PROBIOTIC ORGANIC SOUR CREAM, SOUR
Cream
Springfield Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.8 bowls of rice
One serving (30 g) = 1 cheese slice
88 points among 1,679 in Cream
Deducted for Saturated fat.
Minimally processed
- −8Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 12%Protein 6%Fat 82%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- ORGANIC PASTEURIZED WHOLE MILKIngredients
- ORGANIC PASTEURIZED CREAMIngredients
- ORGANIC PASTEURIZED NONFAT MILKIngredients
- 4 STRAINS OF LACTIC CULTURESIngredients
- LIVE PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTISIngredients
- L. RHAMNOSUS.Ingredients
Ingredient text
ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
More
88 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854590