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All Noodles

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All Noodles

Maruchan, Inc. As labeled · Per 100 g · Label

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3 additives

26 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, GARLIC, ONION), MALTODEXTRIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SUGAR, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CARAMEL COLOR, SPICES, POTASSIUM CARBONATE, POWDERED COOKED CHICKEN, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM CARBONATE, NATURAL FLAVORS, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, YEAST EXTRACT, SOYA LECITHIN, TURMERIC.

One serving (57.5 g) = 1 sugar cube · 1.3 cheese slices · 0.9 bowls of rice

31 points among 996 in All Noodles

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 452kcal

Carbs 56%Protein 9%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Protein10.4 g19%
Fat17.4 g32%
Carbs62.6 g19%
Fiber7 g28%
Calcium35 mg5%
Iron3.1 mg26%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · Maruchan, Inc. · USDA FoodData Central

Serving 57.5g · Package – High energy density
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31 points among 996 in All Noodles

Source
Source
USDA FoodData Central
Code
US-FDC-1853703
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