BEEF HOT LINKS SMOKED SAUSAGE, BEEF HOT LINKS
Sausages, Hotdogs & Brats
Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
16 ingredients
BEEF, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SUGAR, DEXTROSE, SPICES, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, BEEF FLAVOR (NATURAL FLAVOR, SALT, BEEF FAT, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, SMOKE FLAVOR), BEEF STOCK, NATURAL FLAVOR, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, COLLAGEN CASING.
100 g = 1.2 sugar cubes · 0.5 tsp salt · 2.9 cheese slices · 1.1 bowls of rice
One serving (57 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 316kcal
Carbs 6%Protein 17%Fat 77%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central
More
34 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853578