NAPOLEON, TORTELLINI WITH CHEESE FILLING, SPINACH, SPINACH
Pasta by Shape & Type
The Napoleon Co. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
17 ingredients
PASTA 70%: DURUM WHEAT SEMOLINA, EGGS 20% (14% OF THE TOTAL), DEHYDRATED SPINACH 2% (1,4% OF THE TOTAL)., FILLING 30%: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, NATURAL YEAST, SALT), CHEESES: MASDAMER, LAPPI RIGATO, GORGONZOLA, ERBORINATO BLUE CHEESE 10% (3% OF THE TOTAL), PALM OIL, COW'S MILK RICOTTA CHEESE (WHEY OF COW'S MILK, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID) 5% (1,50% OF THE TOTAL), SALT, WHEY OF COW'S MILK, DEHYDRATED MELTED CHEESE 3% (0,90% OF THE TOTAL) (CHEESE, WHEY OF COW'S MILK, SALT, FUSION SALT: SODIUM CITRATE), VEGETABLE FIBRE (INULIN), FLAVORINGS (CONTAINING MAIZE), YEAST EXTRACT, SPICES (PEPPER).
100 g = 0.5 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (65 g) = 0.6 cheese slices · 0.8 bowls of rice
48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 385kcal
Carbs 63%Protein 15%Fat 22%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Napoleon Co. · USDA FoodData Central
More
48 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852586