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Pasta by Shape & Type

ORIGINAL TORTELLINI WITH CHEESE FILLING

Pasta by Shape & Type

The Napoleon Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

13 ingredients

PASTA: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, WATER, BREWER'S YEAST, SALT), WATER, CHEESES: (MASDAMER, PROVOLONE, GORGONZOLA, BLUE CHEESE (COW'S MILK, SALT, RENNET), RICOTTA (MILK WHEY, CREAM, SALT)), PALM OIL, SALT, MILK WHEY POWDER, MELTED CHEESE POWDER, FLAVORING, YEAST EXTRACT, SPICES, VEGETABLE FIBER.

One serving (65 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice

47 points among 6,641 in Pasta by Shape & Type

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 371kcal

Carbs 68%Protein 13%Fat 19%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.3 g22%
Fat7.7 g14%
Carbs61.5 g19%
Fiber3.1 g12%
Calcium92 mg13%
Iron2.5 mg21%
Cholesterol77 mg26%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · The Napoleon Co. · USDA FoodData Central

Serving 65g · Package – High energy density
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47 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-1852585
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