43 points among 1,679 in Cream
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
- CULTURED CREAMIngredients
- SKIM MILKIngredients
- STABILIZER [GRADE A WHEYIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- CALCIUM SULFATE LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- MALTODEXTRIN]Ingredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED CREAM, SKIM MILK, STABILIZER [GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN, CALCIUM SULFATE LOCUST BEAN GUM, GUAR GUM, MALTODEXTRIN], POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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43 points among 1,679 in Cream
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852053