What's in this?
SOY CHORIZO
Sausages, Hotdogs & Brats
Reynaldo's Mexican Food Manufacturer Inc. As labeled · Per 100 g · Label
2 additives
- Copper GluconateFortificationNot set
- ADI 25 mg/kg
10 ingredients
WATER, TEXTURED VEGETABLE PROTEIN, (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SOYBEAN OIL, PAPRIKA, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI CAKING]), VINEGAR, SPICES, RED PEPPER, POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER.
100 g = 1 sugar cube · 0.5 tsp salt · 0.6 cheese slices · 0.7 bowls of rice
One serving (70 g) = 0.7 sugar cubes
67 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Copper Gluconate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 20%Protein 23%Fat 57%
More to see
Not deducted 5 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 2 additives
- WATERIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SOYBEAN OILIngredients
- PAPRIKAIngredients
- SALTIngredients
- VINEGARIngredients
- SPICESIngredients
- RED PEPPERIngredients
- POTASSIUM SORBATEIngredients
- GARLIC POWDER.Ingredients
Ingredient text
WATER, TEXTURED VEGETABLE PROTEIN, (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SOYBEAN OIL, PAPRIKA, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI CAKING]), VINEGAR, SPICES, RED PEPPER, POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Reynaldo's Mexican Food Manufacturer Inc. · USDA FoodData Central ·
More
67 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851849